Tender Beef Kabobs (Shashlik) Recipe
Share
This tender beef kabobs (Shashlik) recipe combines top sirloin beef with colorful bell peppers and purple onion, threaded onto skewers and marinated in a flavorful olive oil and lemon juice marinade. Perfect for grilling and enjoying a taste of summer.
Recipe Options
Ingredients
Servings:
15
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Ingredients For Steak Kabobs
Ingredients For Steak Marinade
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories385kcal
-
Fat26g
-
Saturated Fat6g
-
Carbohydrates4g
-
Fiber0g
-
Sugar1g
-
Protein32g
-
Cholesterol82mg
-
Sodium167mg
Percent Daily Values are based on a 2,000 calorie diet.