Name: Tender Beef Kabobs (Shashlik) Recipe
Yield: 15
Ingredients: Ingredients for Steak Kabobs:; 2 lbs good quality beef, I used top sirloin, cut into 1 1/2" pieces; 2 Bell peppers, any color, sliced into 1 1/2" wide pieces; 1 large Purple Onion, sliced into 1 1/2" wide pieces; 15 medium bamboo or wood skewers; Ingredients for Steak Marinade:; 1 cup mild olive oil; 1/2 cup fresh lemon juice, from 2 medium lemons; 1 tsp salt, we love fine sea salt; 1 tsp freshly ground black pepper; 4 garlic cloves, pressed; 3 Tbsp fresh or frozen dill, chopped (or 1 Tbsp dry dill weed); 2 dry bay leaves

About This Recipe

This tender beef kabobs (Shashlik) recipe combines top sirloin beef with colorful bell peppers and purple onion, threaded onto skewers and marinated in a flavorful olive oil and lemon juice marinade. Perfect for grilling and enjoying a taste of summer.

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Beef Kabobs

Shashlik

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(Servings: 15)

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Ingredients For Steak Kabobs

2 lbs good quality beef, I used top sirloin, cut into 1 1/2" pieces

2 Bell peppers, any color, sliced into 1 1/2" wide pieces

1 large Purple Onion, sliced into 1 1/2" wide pieces

15 medium bamboo or wood skewers

Ingredients For Steak Marinade

1 cup mild olive oil

1/2 cup fresh lemon juice, from 2 medium lemons

1 tsp salt, we love fine sea salt

1 tsp freshly ground black pepper

4 garlic cloves, pressed

3 Tbsp fresh or frozen dill, chopped (or 1 Tbsp dry dill weed)

2 dry bay leaves

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Nutrition Facts

Calories

545kcal

27%
Fat

35g

53%
Saturated Fat

11g

55%
Carbohydrates

15g

5%
Fiber

3g

12%
Sugar

8g

16%
Protein

40g

80%
Cholesterol

120mg

40%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

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Tender Beef Kabobs (Shashlik) Recipe