Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 545kcal 27%
Fat 35g 53%
Saturated Fat 11g 55%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 8g 16%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Tender Beef Kabobs (Shashlik) Recipe

Name: Tender Beef Kabobs (Shashlik) Recipe
Yield: 15
Ingredients: Ingredients for Steak Kabobs:; 2 lbs good quality beef, I used top sirloin, cut into 1 1/2" pieces; 2 Bell peppers, any color, sliced into 1 1/2" wide pieces; 1 large Purple Onion, sliced into 1 1/2" wide pieces; 15 medium bamboo or wood skewers; Ingredients for Steak Marinade:; 1 cup mild olive oil; 1/2 cup fresh lemon juice, from 2 medium lemons; 1 tsp salt, we love fine sea salt; 1 tsp freshly ground black pepper; 4 garlic cloves, pressed; 3 Tbsp fresh or frozen dill, chopped (or 1 Tbsp dry dill weed); 2 dry bay leaves

This tender beef kabobs (Shashlik) recipe combines top sirloin beef with colorful bell peppers and purple onion, threaded onto skewers and marinated in a flavorful olive oil and lemon juice marinade. Perfect for grilling and enjoying a taste of summer.

Beef Kabobs

Shashlik

Nutrition Facts

Tender Beef Kabobs (Shashlik) Recipe

Ingredients

Ingredients For Steak Kabobs

Ingredients For Steak Marinade

Steps

Nutrition Facts

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