Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 388kcal 19%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 5g 10%
Protein 32g 64%
Cholesterol 70mg 23%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Rosemary Chicken Noodle Soup

Name: Rosemary Chicken Noodle Soup
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 8
Ingredients: 2 Tablespoons olive oil; 1 small white onion, peeled and diced; 2 medium carrots, peeled and diced; 2 stalks celery, ends trimmed and diced; 3 cloves garlic, minced or pressed; 8 cups (64 ounces) good-quality chicken stock; 3–4 stalks *fresh rosemary (or more/less to taste); 6 ounces wide egg noodles (or use gluten-free noodles if making this GF); 2 cups shredded cooked chicken; salt and pepper; (optional: chopped fresh parsley for garnish)

Prep 8m

Cook 22m

Total 30m

This hearty Rosemary Chicken Noodle Soup is the ultimate comfort food. Made with tender shredded chicken, aromatic rosemary, and hearty veggies, it's the perfect meal for a cold day. Serve with a sprinkle of fresh parsley for a cozy and satisfying dinner option.

Nutrition Facts

Rosemary Chicken Noodle Soup

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