Name: Rosemary Chicken Noodle Soup
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 8
Ingredients: 2 Tablespoons olive oil; 1 small white onion, peeled and diced; 2 medium carrots, peeled and diced; 2 stalks celery, ends trimmed and diced; 3 cloves garlic, minced or pressed; 8 cups (64 ounces) good-quality chicken stock; 3–4 stalks *fresh rosemary (or more/less to taste); 6 ounces wide egg noodles (or use gluten-free noodles if making this GF); 2 cups shredded cooked chicken; salt and pepper; (optional: chopped fresh parsley for garnish)

Ingredients

(Servings: 8)

2 Tablespoons olive oil

1 small white onion, peeled and diced

2 medium carrots, peeled and diced

2 stalks celery, ends trimmed and diced

3 cloves garlic, minced or pressed

8 cups (64 ounces) good-quality chicken stock

3–4 stalks *fresh rosemary (or more/less to taste)

6 ounces wide egg noodles (or use gluten-free noodles if making this GF)

2 cups shredded cooked chicken

salt and pepper

(optional: chopped fresh parsley for garnish)

Rosemary Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts

Comments

Rosemary Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts