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Pumpkin Spice Toffee

Name: Pumpkin Spice Toffee
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 1
Ingredients: 1 and 1/2 cups (150g) chopped unsalted pecans; 1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces; 1/2 cup (120g) warm water; 1 cup + 1 Tablespoon (215g) granulated sugar, divided; 1 teaspoon salt; 1 teaspoon light corn syrup; 1 and 1/4 teaspoons pumpkin pie spice, divided*; 6 ounces (170g) quality white chocolate, coarsely chopped*

Prep 40m

Cook 30m

Total 1h 10m

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Ingredients

(Servings: 1)

1 and 1/2 cups (150g) chopped unsalted pecans

1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces

1/2 cup (120g) warm water

1 cup + 1 Tablespoon (215g) granulated sugar, divided

1 teaspoon salt

1 teaspoon light corn syrup

1 and 1/4 teaspoons pumpkin pie spice, divided*

6 ounces (170g) quality white chocolate, coarsely chopped*

Steps

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Nutrition Facts

Calories

6,844kcal

342%
Fat

540g

27%
Saturated Fat

234g

11%
Carbohydrates

478g

23%
Fiber

14g

0%
Sugar

390g

19%
Protein

48g

2%
Cholesterol

607mg

30%
Sodium

1,652mg

82%

Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Spice Toffee

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts