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Pumpkin Spice Toffee

Name: Pumpkin Spice Toffee
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 1
Ingredients: 1 and 1/2 cups (150g) chopped unsalted pecans; 1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces; 1/2 cup (120g) warm water; 1 cup + 1 Tablespoon (215g) granulated sugar, divided; 1 teaspoon salt; 1 teaspoon light corn syrup; 1 and 1/4 teaspoons pumpkin pie spice, divided*; 6 ounces (170g) quality white chocolate, coarsely chopped*

Prep 40m

Cook 30m

Total 1h 10m

sallysbakingaddiction.com

Ingredients

(Servings: 1)

1 and 1/2 cups (150g) chopped unsalted pecans

1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces

1/2 cup (120g) warm water

1 cup + 1 Tablespoon (215g) granulated sugar, divided

1 teaspoon salt

1 teaspoon light corn syrup

1 and 1/4 teaspoons pumpkin pie spice, divided*

6 ounces (170g) quality white chocolate, coarsely chopped*

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

345kcal

17%
Fat

20g

30%
Saturated Fat

8g

40%
Carbohydrates

40g

13%
Fiber

1g

4%
Sugar

35g

70%
Protein

3g

6%
Cholesterol

30mg

10%
Sodium

130mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Spice Toffee

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts