Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 1g 4%
Sugar 35g 70%
Protein 3g 6%
Cholesterol 30mg 10%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Spice Toffee

Name: Pumpkin Spice Toffee
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 1
Ingredients: 1 and 1/2 cups (150g) chopped unsalted pecans; 1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces; 1/2 cup (120g) warm water; 1 cup + 1 Tablespoon (215g) granulated sugar, divided; 1 teaspoon salt; 1 teaspoon light corn syrup; 1 and 1/4 teaspoons pumpkin pie spice, divided*; 6 ounces (170g) quality white chocolate, coarsely chopped*

Prep 40m

Cook 30m

Total 1h 10m

This rich and indulgent pumpkin spice toffee is a perfect treat for fall. Made with chopped pecans, butter, sugar, and warm spices, it's finished with a drizzle of creamy white chocolate. Enjoy the flavors of the season in every crunchy, sweet bite.