Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 209kcal 10%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 1g 4%
Sugar 17g 34%
Protein 2g 4%
Cholesterol 34mg 11%
Sodium 76mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Spice Roll Cookies

Name: Pumpkin Spice Roll Cookies
Prep time: 160 min
Cook time: 14 min
Total time: 174 min
Yield: 50
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup(150g)granulated sugar; 6 Tablespoons(86g)pumpkin puree (moisture blotted, see note)*; 1 and 1/2 teaspoons pure vanilla extract; 2and 1/4 cups (281g)all-purpose flour(spooned & leveled); 1 and 3/4 teaspoons store-bought or homemade pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 Tablespoons (43g) unsalted butter, melted and slightly cooled; 2/3 cup (135g) packed light or dark brown sugar; 1 and 3/4 teaspoons store-bought or homemade pumpkin pie spice; 1 teaspoon ground cinnamon; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 1 Tablespoon (14g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1/4 teaspoon pure vanilla extract; optional: pinch of salt

Prep 2h 40m

Cook 14m

Total 2h 54m

This recipe for Pumpkin Spice Roll Cookies combines a soft, pumpkin-infused cookie filled with a creamy, tangy frosting. Baking these cookies will fill your home with the warm and cozy aroma of fall spices.

Nutrition Facts

Pumpkin Spice Roll Cookies

Ingredients

Filling

Cream Cheese Icing (or Use Maple Icing In Notes)

Steps

Nutrition Facts

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