Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 38g 76%
Protein 7g 14%
Cholesterol 94mg 31%
Sodium 235mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Roll

Name: Pumpkin Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Pumpkin Cake Ingredients:; 3/4 cup all-purpose flour; 1/2 teaspoonbaking powder; 1/2 teaspoonbaking soda; 2 teaspoonspumpkin pie spice(*or see below for substitution); 1/4 teaspoon salt; 3 large eggs; 1 teaspoonvanilla extract; 1 cup granulated sugar; 2/3 cup pumpkin puree; optional: powdered sugar (to sprinkle on at the end!); Cream Cheese Filling Ingredients:; 1 (8 ounce) brick cream cheese, room temperature; 1 cup powdered sugar, sifted; 6 tablespoons butter, softened; 1 teaspoonvanilla extract

Prep 20m

Cook 15m

Total 35m

This pumpkin roll recipe features a soft and spongy pumpkin cake filled with a sweet and creamy cream cheese filling. Perfect for any fall gathering or holiday dessert, this pumpkin roll is a delicious and festive treat that is sure to impress.

Nutrition Facts

Pumpkin Roll

Ingredients

Pumpkin Cake Ingredients

Cream Cheese Filling Ingredients

Steps

Nutrition Facts

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