Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 66g 22%
Fiber 3g 12%
Sugar 39g 78%
Protein 7g 14%
Cholesterol 58mg 19%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12
Ingredients: Dough:; 2 1/2 teaspoons instant dry yeast; 1/2 cup warm milk; 1 cup pumpkin puree; 1/4 cup butter softened; 1 large egg; 2 tablespoons brown sugar; 1/4 teaspoon salt; 3 1/2 - 4 cups all-purpose flour; Filling:; 1/2 cup softened butter; 1/3 cup pumpkin puree; 3/4 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; Cream Cheese Glaze:; 4 ounces cream cheese softened; 1/4 cup salted butter softened; 1 to 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons milk

Prep 30m

Cook 18m

Total 48m

This recipe for pumpkin cinnamon rolls combines the warm, comforting flavors of pumpkin, cinnamon, and nutmeg with a sweet cream cheese glaze. The result is a delicious, soft and fluffy roll that's perfect for a special breakfast or holiday brunch.

Pumpkin Cinnamon Rolls

Nutrition Facts

Pumpkin Cinnamon Rolls

Ingredients

Dough

Filling

Cream Cheese Glaze

Steps

Nutrition Facts

Comments