No results to search

Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 10
Ingredients: Pumpkin Dough:; 1/3 cup (80ml) whole milk*; 2 Tablespoons (28g) unsalted butter; 1/2 cup (115g) canned pumpkin (not pumpkin pie filling); 1/4 cup (50g) granulatedsugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 large egg; 2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see note); 2 and 2/3cups (335g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface; Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; Maple Cream CheeseIcing:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (45ml) pure maple syrup; 1 Tablespoons (15ml) whole milk; 2/3 cup (80g) confectioners’ sugar, sifted; optional: 1/8 teaspoon ground cinnamon

Prep Time

Cook Time

25m

Total Time

3h 25m

This pumpkin cinnamon roll recipe is the perfect fall treat. With a soft and fluffy pumpkin-infused dough, filled with a mixture of warm spices and topped with a creamy maple glaze, these cinnamon rolls are sure to be a hit.

Pumpkin Cinnamon Rolls

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 10

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1/3 cup (80ml) whole milk*

2 Tablespoons (28g) unsalted butter

1/2 cup (115g) canned pumpkin (not pumpkin pie filling)

1/4 cup (50g) granulatedsugar

1/4 teaspoon ground nutmeg

2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see note)

2 and 2/3cups (335g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface

6 Tablespoons (85g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

1 Tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

3 Tablespoons (45ml) pure maple syrup

1 Tablespoons (15ml) whole milk

2/3 cup (80g) confectioners’ sugar, sifted

optional: 1/8 teaspoon ground cinnamon

Nutrition Facts

Calories

532kcal

26%
Fat

20g

1%
Saturated Fat

12g

0%
Carbohydrates

76g

3%
Fiber

2g

0%
Sugar

27g

1%
Protein

8g

0%
Cholesterol

68mg

3%
Sodium

286mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Cinnamon Rolls

Ingredients

Pumpkin Dough

Filling

Maple Cream Cheeseicing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts