Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 10
Ingredients: Pumpkin Dough:; 1/3 cup (80ml) whole milk*; 2 Tablespoons (28g) unsalted butter; 1/2 cup (115g) canned pumpkin (not pumpkin pie filling); 1/4 cup (50g) granulatedsugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 large egg; 2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see note); 2 and 2/3cups (335g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface; Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; Maple Cream CheeseIcing:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (45ml) pure maple syrup; 1 Tablespoons (15ml) whole milk; 2/3 cup (80g) confectioners’ sugar, sifted; optional: 1/8 teaspoon ground cinnamon

Prep 3h

Cook 25m

Total 3h 25m

This pumpkin cinnamon roll recipe is the perfect fall treat. With a soft and fluffy pumpkin-infused dough, filled with a mixture of warm spices and topped with a creamy maple glaze, these cinnamon rolls are sure to be a hit.

Pumpkin Cinnamon Rolls

sallysbakingaddiction.com

Pumpkin Cinnamon Rolls

Ingredients

Pumpkin Dough

Filling

Maple Cream Cheeseicing

Steps

Nutrition Facts

Pumpkin Cinnamon Rolls

Ingredients

Pumpkin Dough

Filling

Maple Cream Cheeseicing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts