Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 435kcal 21%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 56mg 18%
Sodium 345mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 10
Ingredients: 1/3 cup (80ml) whole milk*; 2 Tablespoons (28g) unsalted butter; 1/2 cup (115g) canned pumpkin (not pumpkin pie filling); 1/4 cup (50g) granulatedsugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 large egg; 2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see note); 2 and 2/3cups (335g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (45ml) pure maple syrup; 1 Tablespoons (15ml) whole milk; 2/3 cup (80g) confectioners’ sugar, sifted; optional: 1/8 teaspoon ground cinnamon

Prep 3h

Cook 25m

Total 3h 25m

This pumpkin cinnamon roll recipe is the perfect fall treat. With a soft and fluffy pumpkin-infused dough, filled with a mixture of warm spices and topped with a creamy maple glaze, these cinnamon rolls are sure to be a hit.

Pumpkin Cinnamon Rolls

Nutrition Facts

Pumpkin Cinnamon Rolls

Ingredients

Pumpkin Dough

Filling

Maple Cream Cheeseicing

Steps

Nutrition Facts

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