Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 174kcal 8%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 20g 40%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 698mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Chayote and Apple Salad With Citrus Dressing

Name: Chayote and Apple Salad With Citrus Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 chayote (about 12 ounces; 340g), washed and cut into quarters lengthwise; Finely grated zest of 1/4 lemon (about 1 loosely packed teaspoon); 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight, plus more for apple slices; 1 teaspoon (3g) granulated sugar; 1/4 of a large (7-ounce; 210g) sweet-crisp apple, such as Fuji; 2 tablespoons (30ml) ponzu; 1 tablespoon (15ml) Japanese light (usukuchi) soy sauce; 2 tablespoons (30g) seasoning oil from the Chinese all-purpose vinaigrette recipe; 1 tablespoon (15ml) fresh lemon juice; 2 tablespoons (40g) yujacha (Korean honey-citron tea concentrate; see note); 1 tablespoon (15ml) toasted sesame oil; 1/4 cup loosely packed red shiso leaves, torn into small pieces

Prep 10m

Total 10m

This Chayote and Apple Salad with Citrus Dressing combines the crispness of chayote and sweet-crisp apple with a tangy citrus dressing. The combination of ponzu, soy sauce, lemon juice, and yujacha creates a unique and refreshing flavor. Topped with red shiso leaves, this salad is a delight for the senses.

Chayote Apple Salad

Chayote Salad Recipe

Nutrition Facts

Chayote and Apple Salad With Citrus Dressing

Ingredients

Steps

Nutrition Facts

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