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Chayote and Apple Salad With Citrus Dressing

Name: Chayote and Apple Salad With Citrus Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 chayote (about 12 ounces; 340g), washed and cut into quarters lengthwise; Finely grated zest of 1/4 lemon (about 1 loosely packed teaspoon); 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight, plus more for apple slices; 1 teaspoon (3g) granulated sugar; 1/4 of a large (7-ounce; 210g) sweet-crisp apple, such as Fuji; 2 tablespoons (30ml) ponzu; 1 tablespoon (15ml) Japanese light (usukuchi) soy sauce; 2 tablespoons (30g) seasoning oil from the Chinese all-purpose vinaigrette recipe; 1 tablespoon (15ml) fresh lemon juice; 2 tablespoons (40g) yujacha (Korean honey-citron tea concentrate; see note); 1 tablespoon (15ml) toasted sesame oil; 1/4 cup loosely packed red shiso leaves, torn into small pieces

Prep Time

10m

Cook Time

Total Time

10m

This Chayote and Apple Salad with Citrus Dressing combines the crispness of chayote and sweet-crisp apple with a tangy citrus dressing. The combination of ponzu, soy sauce, lemon juice, and yujacha creates a unique and refreshing flavor. Topped with red shiso leaves, this salad is a delight for the senses.

Chayote Apple Salad

Chayote Salad Recipe

Chayote and Apple Salad With Citrus Dressing Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 chayote (about 12 ounces; 340g), washed and cut into quarters lengthwise

Finely grated zest of 1/4 lemon (about 1 loosely packed teaspoon)

1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight, plus more for apple slices

1 teaspoon (3g) granulated sugar

1/4 of a large (7-ounce; 210g) sweet-crisp apple, such as Fuji

2 tablespoons (30ml) ponzu

1 tablespoon (15ml) Japanese light (usukuchi) soy sauce

2 tablespoons (30g) seasoning oil from the Chinese all-purpose vinaigrette recipe

1 tablespoon (15ml) fresh lemon juice

2 tablespoons (40g) yujacha (Korean honey-citron tea concentrate; see note)

1 tablespoon (15ml) toasted sesame oil

1/4 cup loosely packed red shiso leaves, torn into small pieces

Nutrition Facts

Calories

118kcal

5%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

15g

0%
Fiber

3g

0%
Sugar

11g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

1,016mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Chayote and Apple Salad With Citrus Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts