Name: Cajun Shrimp Alfredo
Yield: 4 servings
Ingredients: 16 ounces uncooked fettuccine pasta; 1 pound medium peeled, deveined raw shrimp; 2 teaspoons Cajun seasoning; 2 tablespoons olive oil; 1 cup finely chopped yellow onion (from 1 onion); 1/2 cup finely chopped celery (from 1 stalk); 2 garlic cloves, minced; 1/3 cup chicken stock; 1 cup heavy cream; 4 ounces Parmesan cheese, grated (about 1 cup); 1 teaspoon coarsely ground black pepper; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/3 cup sliced scallions, for garnish

Ingredients

(Servings: 4 servings)

16 ounces uncooked fettuccine pasta

1 pound medium peeled, deveined raw shrimp

2 teaspoons Cajun seasoning

2 tablespoons olive oil

1 cup finely chopped yellow onion (from 1 onion)

1/2 cup finely chopped celery (from 1 stalk)

2 garlic cloves, minced

1/3 cup chicken stock

1 cup heavy cream

4 ounces Parmesan cheese, grated (about 1 cup)

1 teaspoon coarsely ground black pepper

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1/3 cup sliced scallions, for garnish

Cajun Shrimp Alfredo

Ingredients

Steps

Nutrition Facts

Comments

Cajun Shrimp Alfredo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts