Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 800kcal 40%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 5g 10%
Protein 35g 70%
Cholesterol 180mg 60%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Cajun Shrimp Alfredo

Name: Cajun Shrimp Alfredo
Yield: 4 servings
Ingredients: 16 ounces uncooked fettuccine pasta; 1 pound medium peeled, deveined raw shrimp; 2 teaspoons Cajun seasoning; 2 tablespoons olive oil; 1 cup finely chopped yellow onion (from 1 onion); 1/2 cup finely chopped celery (from 1 stalk); 2 garlic cloves, minced; 1/3 cup chicken stock; 1 cup heavy cream; 4 ounces Parmesan cheese, grated (about 1 cup); 1 teaspoon coarsely ground black pepper; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/3 cup sliced scallions, for garnish

This recipe for Cajun Shrimp Alfredo features succulent shrimp and creamy alfredo sauce with a spicy Cajun kick. Cooked fettuccine pasta is tossed in the flavorful sauce made with onions, celery, garlic, chicken stock, heavy cream, and Parmesan cheese. Garnish with scallions for a delicious and satisfying meal.

Nutrition Facts

Cajun Shrimp Alfredo

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