Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 964kcal 48%
Fat 53g 81%
Saturated Fat 26g 130%
Carbohydrates 67g 22%
Fiber 4g 16%
Sugar 6g 12%
Protein 51g 102%
Cholesterol 205mg 68%
Sodium 994mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Cajun Chicken and Broccoli Alfredo Pasta

Name: Cajun Chicken and Broccoli Alfredo Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 8 ounces fettucini noodles; 1 pound fresh broccoli florets, cut into small, bite-sized pieces (about 6 cups); Chicken:; 4 boneless skinless chicken breasts, about 2 pounds; 1 tablespoon Cajun seasoning; 2 tablespoons extra virgin olive oil; Cajun Alfredo:; 2 tablespoons unsalted butter; 1 tablespoon garlic, minced; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon Cajun seasoning; ½ teaspoon red pepper flakes; 1 ½ cups (357 g) heavy whipping cream; 4 ounces (½ block) cream cheese, cubed; 1 cup (100 g) parmesan cheese, shredded, plus extra for garnish

Prep 20m

Cook 15m

Total 35m

This Cajun chicken and broccoli alfredo pasta combines tender fettucini noodles with juicy Cajun-seasoned chicken, fresh broccoli, and a creamy, spicy Cajun alfredo sauce. The perfect balance of heat and creaminess makes this dish a satisfying and flavorful meal for any occasion.

Nutrition Facts

Cajun Chicken and Broccoli Alfredo Pasta

Ingredients

Chicken

Cajun Alfredo

Steps

Nutrition Facts

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