Cajun Chicken and Broccoli Alfredo Pasta
Prep
20m
·
Cook
15m
·
Total
35m
About This Recipe
This Cajun chicken and broccoli alfredo pasta combines tender fettucini noodles with juicy Cajun-seasoned chicken, fresh broccoli, and a creamy, spicy Cajun alfredo sauce. The perfect balance of heat and creaminess makes this dish a satisfying and flavorful meal for any occasion.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Chicken
Cajun Alfredo
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories931kcal46%
-
Fat58g2%
-
Saturated Fat31g1%
-
Carbohydrates48g2%
-
Fiber2g0%
-
Sugar2g0%
-
Protein62g3%
-
Cholesterol198mg9%
-
Sodium599mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.