Baked Brie

Name: Baked Brie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 to 8
Ingredients: 1 large (12 to 16 oz) round brie; ⅓ cup homemade or store-bought fig jam (see note); 1 teaspoon finely chopped fresh rosemary; ¼ cup chopped pecans; Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)

Prep Time

10m

Cook Time

15m

Total Time

25m

This baked brie recipe combines creamy brie with sweet fig jam, fragrant rosemary, and crunchy pecans for a luxurious and satisfying appetizer. Perfect for entertaining, serve with your choice of crackers, sliced baguette, or apple slices for a delicious and elegant snack.

Recipes

onceuponachef.com

Recipe Options

Ingredients

Servings: 6 to 8

Scale:

Scale

0.25

0.5

1 large (12 to 16 oz) round brie

⅓ cup homemade or store-bought fig jam (see note)

1 teaspoon finely chopped fresh rosemary

¼ cup chopped pecans

Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

432kcal

21%
Fat

30g

1%
Saturated Fat

14g

0%
Carbohydrates

17g

0%
Fiber

1g

0%
Sugar

10g

0%
Protein

21g

1%
Cholesterol

78mg

3%
Sodium

485mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Brie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts