Baked Brie

Name: Baked Brie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 to 8
Ingredients: 1 large (12 to 16 oz) round brie; ⅓ cup homemade or store-bought fig jam (see note); 1 teaspoon finely chopped fresh rosemary; ¼ cup chopped pecans; Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)

Prep 10m

Cook 15m

Total 25m

Recipes

onceuponachef.com

Ingredients

(Servings: 6 to 8)

1 large (12 to 16 oz) round brie

⅓ cup homemade or store-bought fig jam (see note)

1 teaspoon finely chopped fresh rosemary

¼ cup chopped pecans

Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)

Steps

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Nutrition Facts

Calories

478kcal

23%
Fat

37g

56%
Saturated Fat

19g

95%
Carbohydrates

26g

8%
Fiber

2g

8%
Sugar

21g

42%
Protein

17g

34%
Cholesterol

89mg

29%
Sodium

438mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Brie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts