Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 37g 56%
Saturated Fat 19g 95%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 21g 42%
Protein 17g 34%
Cholesterol 89mg 29%
Sodium 438mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Brie

Name: Baked Brie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 to 8
Ingredients: 1 large (12 to 16 oz) round brie; ⅓ cup homemade or store-bought fig jam (see note); 1 teaspoon finely chopped fresh rosemary; ¼ cup chopped pecans; Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)

Prep 10m

Cook 15m

Total 25m

This baked brie recipe combines creamy brie with sweet fig jam, fragrant rosemary, and crunchy pecans for a luxurious and satisfying appetizer. Perfect for entertaining, serve with your choice of crackers, sliced baguette, or apple slices for a delicious and elegant snack.

Recipes

Ingredients

6 to 8

1 large (12 to 16 oz) round brie

⅓ cup homemade or store-bought fig jam (see note)

1 teaspoon finely chopped fresh rosemary

¼ cup chopped pecans

Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 37g 56%
Saturated Fat 19g 95%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 21g 42%
Protein 17g 34%
Cholesterol 89mg 29%
Sodium 438mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Baked Brie

Ingredients

Steps

Nutrition Facts

Comments