Japanese-style Shrimp and Broccolini Pasta
Share
Prep Time
5m
Cook Time
10m
Total Time
15m
This Japanese-style shrimp and broccolini pasta is a delightful fusion of flavors. Tender shrimp and crisp broccolini are tossed with spaghetti in a flavorful sauce made with chili oil, soy sauce, and garlic. It's a quick and easy weeknight meal that's bursting with umami and savory goodness.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories511kcal
-
Fat16g
-
Saturated Fat3g
-
Carbohydrates61g
-
Fiber3g
-
Sugar1g
-
Protein28g
-
Cholesterol129mg
-
Sodium1,950mg
Percent Daily Values are based on a 2,000 calorie diet.