Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 630kcal 31%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 130mg 43%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese-style Shrimp and Broccolini Pasta

Name: Japanese-style Shrimp and Broccolini Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 Tbsp Diamond Crystal kosher salt (for boiling the pasta); 7 oz spaghetti; 3.5 oz broccolini (or asparagus or similar vegetables); 1 clove garlic; 1 Tbsp extra virgin olive oil; 10 shrimp (145 g, 5 oz; shelled and deveined); Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp unsalted butter; 1 Tbsp chili oil with crunchy garlic (adjust for your preferred spice level; I used S&B Chili Oil with Crunchy Garlic; you can make homemade Crunchy Garlic Chili Oil; or substitute chili oil and add fresh garlic); 2 Tbsp dashi soy sauce (I used Kamada Soy Sauce Dashi Shoyu; you can substitute 1½ Tbsp soy sauce + ¼ tsp dashi powder or dashi + ½ Tbsp water/mirin; or use plain soy sauce)

Prep 5m

Cook 10m

Total 15m

This Japanese-style shrimp and broccolini pasta is a delightful fusion of flavors. Tender shrimp and crisp broccolini are tossed with spaghetti in a flavorful sauce made with chili oil, soy sauce, and garlic. It's a quick and easy weeknight meal that's bursting with umami and savory goodness.

Broccolini

Pasta

Shrimp

Nutrition Facts

Japanese-style Shrimp and Broccolini Pasta

Ingredients

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Nutrition Facts

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