Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 42g 84%
Protein 3g 6%
Cholesterol 48mg 16%
Sodium 63mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Hot Fudge Sauce

Name: Homemade Hot Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 ounces (113g) semi-sweet chocolate, chopped (see Note); 6 Tablespoons (75g) granulated sugar; 1/2 cup (120ml) heavy cream (cold or room temperature); 1/4 cup (80g) light corn syrup; 3 Tablespoons (18g) unsweetened natural or Dutch-process cocoa powder; 1/8 teaspoon salt; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract

Prep 5m

Cook 5m

Total 10m

This indulgent hot fudge sauce is rich, creamy, and incredibly easy to make. With a perfect balance of sweetness and chocolatey flavor, this homemade sauce is the perfect topping for ice cream, brownies, or any dessert in need of a decadent drizzle.