Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 40g 61%
Saturated Fat 15g 75%
Carbohydrates 45g 15%
Fiber 5g 20%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken and Mushroom Fajitas

Name: Chicken and Mushroom Fajitas
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 1 1/2 to 2 lbs Chicken Breast, sliced in half lengthwise; 1/3 cup cilantro, chopped; 3 garlic cloves, minced; Juice of 1 lime, about 2 Tbsp; 4 Tbsp olive oil; 1/2 tsp cumin; 1/2 tsp paprika; 1 tsp chili powder; 1/2 tsp salt and 1/4 tsp black pepper, or to taste; 2 large bell peppers, cored and sliced into strips; 1 medium/large yellow onion, thickly sliced; 1/2 lb mushrooms, thickly sliced; 4 oz Monterey Jack Cheese, shredded; 4 Strips bacon, cooked & crumbled (or buy pre-cooked crumbled bacon); Small Flour Tortillas; Pico or Salsa, Guacamole or diced avocado, Sour Cream, Lettuce, Hot Sauce

Prep 1h

Cook 30m

Total 1h 30m

This chicken and mushroom fajitas recipe combines tender, marinated chicken with flavorful mushrooms, bell peppers, onions, and cheese, all served up in a warm, soft flour tortilla. The perfect blend of spices, cilantro, and lime juice makes this a mouthwatering meal, perfect for a weeknight dinner or entertaining.

Nutrition Facts

Chicken and Mushroom Fajitas

Ingredients

For The Chicken And Marinade

Other Fajita Ingredients

Serve With (same As Chilis)

Steps

Nutrition Facts

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