Name: Chicken and Mushroom Fajitas
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: For The Chicken and Marinade:; 1 1/2 to 2 lbs Chicken Breast, sliced in half lengthwise; 1/3 cup cilantro, chopped; 3 garlic cloves, minced; Juice of 1 lime, about 2 Tbsp; 4 Tbsp olive oil; 1/2 tsp cumin; 1/2 tsp paprika; 1 tsp chili powder; 1/2 tsp salt and 1/4 tsp black pepper, or to taste; Other Fajita Ingredients:; 2 large bell peppers, cored and sliced into strips; 1 medium/large yellow onion, thickly sliced; 1/2 lb mushrooms, thickly sliced; 4 oz Monterey Jack Cheese, shredded; 4 Strips bacon, cooked & crumbled (or buy pre-cooked crumbled bacon); Serve with (same as Chilis):; Small Flour Tortillas; Pico or Salsa, Guacamole or diced avocado, Sour Cream, Lettuce, Hot Sauce

Ingredients

(Servings: 6)

1 1/2 to 2 lbs Chicken Breast, sliced in half lengthwise

1/3 cup cilantro, chopped

3 garlic cloves, minced

Juice of 1 lime, about 2 Tbsp

4 Tbsp olive oil

1/2 tsp cumin

1/2 tsp paprika

1 tsp chili powder

1/2 tsp salt and 1/4 tsp black pepper, or to taste

2 large bell peppers, cored and sliced into strips

1 medium/large yellow onion, thickly sliced

1/2 lb mushrooms, thickly sliced

4 oz Monterey Jack Cheese, shredded

4 Strips bacon, cooked & crumbled (or buy pre-cooked crumbled bacon)

Small Flour Tortillas

Pico or Salsa, Guacamole or diced avocado, Sour Cream, Lettuce, Hot Sauce

Chicken and Mushroom Fajitas

Ingredients

For The Chicken And Marinade

Other Fajita Ingredients

Serve With (same As Chilis)

Steps

Nutrition Facts

Comments

Chicken and Mushroom Fajitas

Ingredients

For The Chicken And Marinade

Other Fajita Ingredients

Serve With (same As Chilis)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts