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Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: 8 bone-in, skin-on chicken thighs (3½ to 4 pounds), trimmed of excess skin (see note); 2½ teaspoons salt, divided; ½ teaspoon freshly ground black pepper; ½ cup all-purpose flour; 2 tablespoons extra virgin olive oil; 1 large yellow onion, halved and thinly sliced; 6 cloves garlic, minced; 8 ounces bella or cremini mushrooms, sliced; 2 red bell peppers, cut into ¼-inch-wide strips; ¾ cup dry red wine (see note); 2 cups chicken broth; 1 (14.5 ounce) can fire-roasted or regular diced tomatoes; ¼ cup tomato paste; 2 tablespoons chopped fresh sage; 1 tablespoon chopped fresh rosemary; 1 teaspoon dried oregano; 1 tablespoon honey; Fresh chopped parsley, for garnish (optional)

Prep 30m

Cook 1h 30m

Total 2h

This hearty Chicken Cacciatore is a comforting Italian classic with tender chicken thighs, savory mushrooms, and sweet bell peppers in a rich tomato and red wine sauce. Seasoned with fresh herbs and a touch of honey, it's perfect for a cozy dinner. Garnish with parsley for a beautiful finish.

onceuponachef.com

Chicken Cacciatore

Ingredients

Steps

Nutrition Facts

Chicken Cacciatore

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts