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One-Pot Roman Chicken Cacciatore With Potatoes

Name: One-Pot Roman Chicken Cacciatore With Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 pounds bone-in, skin-on chicken thighs; Kosher salt; 3 tablespoons olive oil; 1 pound waxy potatoes, such as Yukon Gold or fingerling; 1 tablespoon rosemary leaves (from 1 large sprig); 4 anchovy fillets; 2 garlic cloves; 2 tablespoons drained capers; 3/4 cup dry white wine; 3 tablespoons white wine vinegar or red wine vinegar, plus more to taste; 2 tablespoons chopped parsley

Prep 5m

Cook 55m

Total 1h

This hearty One-Pot Roman Chicken Cacciatore features succulent chicken thighs simmered with tender potatoes and a medley of flavors from anchovies, garlic, and capers. Enhanced by dry white wine and aromatic rosemary, this comforting dish embodies rustic Italian warmth, making it perfect for family gatherings or cozy dinners.