One-Pot Roman Chicken Cacciatore With Potatoes

Name: One-Pot Roman Chicken Cacciatore With Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 pounds bone-in, skin-on chicken thighs; Kosher salt; 3 tablespoons olive oil; 1 pound waxy potatoes, such as Yukon Gold or fingerling; 1 tablespoon rosemary leaves (from 1 large sprig); 4 anchovy fillets; 2 garlic cloves; 2 tablespoons drained capers; 3/4 cup dry white wine; 3 tablespoons white wine vinegar or red wine vinegar, plus more to taste; 2 tablespoons chopped parsley