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Green Bean Salad with Cherry Tomatoes and Feta

Prep Time
10m
Cook Time
5m
Total Time
15m
This fresh and vibrant green bean salad is a perfect side dish for any meal. Crisp green beans, juicy cherry tomatoes, and tangy feta are tossed in a zesty lemon vinaigrette. It's quick, easy, and bursting with flavor. Perfect for a summer barbecue or light dinner.
Green Bean Salad with Cherry Tomatoes and Feta Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Dressing

Steps

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Nutrition Facts

  • Calories
    25kcal
    1%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    2mg
    0%
  • Sodium
    34mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

To make ahead / store - keep dressing separate, salad can remain in fridge for 3 to 4 days. Once dressed, it's still lovely the next day - unlike other salads, it doesn't die into a watery mess!

Makes enough to serve 6 people as the primary side salad at a meal. At a gathering with other sides, it will serve 10 to 14.
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