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Green Bean Salad with Cherry Tomatoes and Feta
Prep Time
10m
Cook Time
5m
Total Time
15m
This fresh and vibrant green bean salad is a perfect side dish for any meal. Crisp green beans, juicy cherry tomatoes, and tangy feta are tossed in a zesty lemon vinaigrette. It's quick, easy, and bursting with flavor. Perfect for a summer barbecue or light dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories25kcal1%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol2mg0%
-
Sodium34mg1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To make ahead / store - keep dressing separate, salad can remain in fridge for 3 to 4 days. Once dressed, it's still lovely the next day - unlike other salads, it doesn't die into a watery mess!
Makes enough to serve 6 people as the primary side salad at a meal. At a gathering with other sides, it will serve 10 to 14.
Makes enough to serve 6 people as the primary side salad at a meal. At a gathering with other sides, it will serve 10 to 14.