Name: Green Bean Salad with Cherry Tomatoes and Feta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 lb / 500g green beans , trimmed; 350g / 12oz cherry tomatoes , halved; 1/2 red onion , finely sliced; 120g / 4oz feta , crumbled; Dressing:; 2 tbsp lemon juice (or white wine vinegar); 6 tbsp extra virgin olive oil (adjust to taste); 1 1/2 tsp dijon mustard; 1 garlic clove , minced; 1/2 tsp salt; 1/4 tsp black pepper

Steps

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Nutrition Facts

Calories

308kcal

15%
Fat

26g

40%
Saturated Fat

6g

30%
Carbohydrates

11g

3%
Fiber

3g

12%
Sugar

6g

12%
Protein

7g

14%
Cholesterol

15mg

5%
Sodium

487mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

To make ahead / store - keep dressing separate, salad can remain in fridge for 3 to 4 days. Once dressed, it's still lovely the next day - unlike other salads, it doesn't die into a watery mess!

Makes enough to serve 6 people as the primary side salad at a meal. At a gathering with other sides, it will serve 10 to 14.

Green Bean Salad with Cherry Tomatoes and Feta

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts