Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 347kcal 17%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 64g 21%
Fiber 2g 8%
Sugar 1g 2%
Protein 11g 22%
Cholesterol 84mg 28%
Sodium 183mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Fresh Pasta

Name: Homemade Fresh Pasta
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 6
Ingredients: 9 ounces (255g; about 2 cups) all-purpose flour, plus more for dusting; 2 whole large eggs (110g; about 4 ounces); 4 yolks from 4 large eggs (70g; about 2.5 ounces); 1 teaspoon kosher salt, plus more for salting water

Prep 50m

Cook 5m

Total 55m

This delicious recipe for homemade fresh pasta uses just a few simple ingredients: all-purpose flour, whole eggs, egg yolks, and kosher salt. It's the perfect combination for creating delicious, tender pasta that's perfect for any type of sauce or dish.