Homemade Fresh Pasta

Name: Homemade Fresh Pasta
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 6
Ingredients: 9 ounces (255g; about 2 cups) all-purpose flour, plus more for dusting; 2 whole large eggs (110g; about 4 ounces); 4 yolks from 4 large eggs (70g; about 2.5 ounces); 1 teaspoon kosher salt, plus more for salting water

Prep Time

50m

Cook Time

Total Time

55m

This delicious recipe for homemade fresh pasta uses just a few simple ingredients: all-purpose flour, whole eggs, egg yolks, and kosher salt. It's the perfect combination for creating delicious, tender pasta that's perfect for any type of sauce or dish.