Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 45g 15%
Fiber 6g 24%
Sugar 8g 16%
Protein 28g 56%
Cholesterol 65mg 21%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Chicken Noodle Soup

Name: Mexican Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 2 medium carrots, diced; 1 jalapeño pepper, cored and diced (optional); 5 cloves garlic, minced; 6 cups chicken stock; 2 cups diced or shredded cooked chicken; 1/2 cup whole-kernel corn (frozen or canned); 2 (15-ounce) cans fire-roasted diced tomatoes; 1 (4-ounce) can diced green chiles; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; fine sea salt and freshly-cracked black pepper; 1 cup (4 ounces) uncooked fideos (or broken-up spaghetti noodles); juice of 1 lime (plus extra lime wedges for serving, if desired); optional garnishes: chopped fresh cilantro, diced avocado, lime wedges, jalapeño slices, cotija cheese

Prep 10m

Cook 20m

Total 30m

This Mexican Chicken Noodle Soup is a comforting and flavorful dish that's perfect for any time of year. Packed with tender chicken, vegetables, and a variety of delicious spices, it's a satisfying meal that's sure to please. Top it off with a squeeze of lime and your favorite garnishes for an extra kick!

Nutrition Facts

Mexican Chicken Noodle Soup

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Nutrition Facts

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