Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 8g 16%
Protein 30g 60%
Cholesterol 75mg 25%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Chicken and Rice Soup

Name: Mexican Chicken and Rice Soup
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small white onion, chopped; 2 jalapenos, seeded and chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 (28 oz.) can crushed tomatoes; 1 cup canned or frozen whole-kernel corn; 3 chipotles in adobo sauce, roughly chopped; 1 Tbsp. adobo sauce; 2 cups shredded cooked chicken (I used rotisserie chicken); 1 cup cooked white rice; 2/3 cup salsa verde, homemade or store-bought (recommend Herdez brand); juice of half a lime; salt and pepper; garnish: diced avocado, fresh cilantro, tortilla chips, crumbled queso fresco, additional lime wedges

Total 30m

This Mexican Chicken and Rice Soup is a spicy and flavorful dish that combines shredded chicken, white rice, and a variety of Mexican-inspired ingredients, including jalapenos, chipotles, and salsa verde. It's a comforting and satisfying meal that is perfect for a cozy night in.

Nutrition Facts

Mexican Chicken and Rice Soup

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Nutrition Facts

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