Name: Mexican Chicken and Rice Soup
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small white onion, chopped; 2 jalapenos, seeded and chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 (28 oz.) can crushed tomatoes; 1 cup canned or frozen whole-kernel corn; 3 chipotles in adobo sauce, roughly chopped; 1 Tbsp. adobo sauce; 2 cups shredded cooked chicken (I used rotisserie chicken); 1 cup cooked white rice; 2/3 cup salsa verde, homemade or store-bought (recommend Herdez brand); juice of half a lime; salt and pepper; garnish: diced avocado, fresh cilantro, tortilla chips, crumbled queso fresco, additional lime wedges

Total 30m

About This Recipe

This Mexican Chicken and Rice Soup is a spicy and flavorful dish that combines shredded chicken, white rice, and a variety of Mexican-inspired ingredients, including jalapenos, chipotles, and salsa verde. It's a comforting and satisfying meal that is perfect for a cozy night in.

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Ingredients

(Servings: 4)

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1 tablespoon olive oil

1 small white onion, chopped

2 jalapenos, seeded and chopped

3 cloves garlic, minced

4 cups chicken broth

1 (28 oz.) can crushed tomatoes

1 cup canned or frozen whole-kernel corn

3 chipotles in adobo sauce, roughly chopped

1 Tbsp. adobo sauce

2 cups shredded cooked chicken (I used rotisserie chicken)

1 cup cooked white rice

2/3 cup salsa verde, homemade or store-bought (recommend Herdez brand)

juice of half a lime

salt and pepper

garnish: diced avocado, fresh cilantro, tortilla chips, crumbled queso fresco, additional lime wedges

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Nutrition Facts

Calories

375kcal

18%
Fat

13g

20%
Saturated Fat

3g

15%
Carbohydrates

35g

11%
Fiber

5g

20%
Sugar

8g

16%
Protein

30g

60%
Cholesterol

75mg

25%
Sodium

1,050mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Chicken and Rice Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts