Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 348kcal 17%
Fat 8g 12%
Saturated Fat 1g 5%
Carbohydrates 59g 19%
Fiber 4g 16%
Sugar 5g 10%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 728mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Red Rice

Name: Mexican Red Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon canola oil or your favorite cooking oil; ½ large yellow onion diced (1 cup); 1-2 fresh jalapenos diced; 2-3 cloves of garlic minced; 2-3 teaspoons creole seasoning we like Tony Chacer’s; ¾ teaspoon cumin; ¼ cup tomato paste; 1 ½ cups jasmine rice or long-grain rice; 2 ½ cups water; 1 15oz. can Rotel tomatoes (undrained); 1 Juice of 1 lime; Fresh chopped cilantro for garnish

Prep 10m

Cook 15m

Total 25m

This Mexican Red Rice is a flavorful and spicy dish that's perfect for a side or main course. With a base of jasmine rice, and a kick of flavor from jalapenos, garlic, and creole seasoning, this dish is sure to impress with its bold and zesty taste. Top with fresh cilantro for the perfect finish.

Side Dish

Nutrition Facts

Mexican Red Rice

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Nutrition Facts

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