Name: Mexican Red Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon canola oil or your favorite cooking oil; ½ large yellow onion diced (1 cup); 1-2 fresh jalapenos diced; 2-3 cloves of garlic minced; 2-3 teaspoons creole seasoning we like Tony Chacer’s; ¾ teaspoon cumin; ¼ cup tomato paste; 1 ½ cups jasmine rice or long-grain rice; 2 ½ cups water; 1 15oz. can Rotel tomatoes (undrained); 1 Juice of 1 lime; Fresh chopped cilantro for garnish

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

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6

1 tablespoon canola oil or your favorite cooking oil

½ large yellow onion diced (1 cup)

1-2 fresh jalapenos diced

2-3 cloves of garlic minced

2-3 teaspoons creole seasoning we like Tony Chacer’s

¾ teaspoon cumin

¼ cup tomato paste

1 ½ cups jasmine rice or long-grain rice

2 ½ cups water

1 15oz. can Rotel tomatoes (undrained)

1 Juice of 1 lime

Fresh chopped cilantro for garnish

Mexican Red Rice

Ingredients

Steps

Nutrition Facts

Mexican Red Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts