Name: Mexican Rice
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 1 large jalapeño pepper, stemmed, seeded and minced; 2 large cloves garlic, minced; 2 tablespoons tomato paste; 1½ cups white long grain rice; 3⅓ cups low-sodium chicken broth (see note); 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon chili powder; ½ teaspoon cumin; ½ cup frozen peas, defrosted; ¼ cup finely chopped cilantro; 2 teaspoons fresh lime juice

Ingredients

Servings: 6

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2 tablespoons olive oil

1 small yellow onion, finely chopped

1 large jalapeño pepper, stemmed, seeded and minced

2 large cloves garlic, minced

2 tablespoons tomato paste

1½ cups white long grain rice

3⅓ cups low-sodium chicken broth (see note)

1 teaspoon salt

¼ teaspoon freshly ground black pepper

½ teaspoon chili powder

½ teaspoon cumin

½ cup frozen peas, defrosted

¼ cup finely chopped cilantro

2 teaspoons fresh lime juice

Mexican Rice

Ingredients

Steps

Nutrition Facts

Mexican Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts