Name: Mexican Rice
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 1 large jalapeño pepper, stemmed, seeded and minced; 2 large cloves garlic, minced; 2 tablespoons tomato paste; 1½ cups white long grain rice; 3⅓ cups low-sodium chicken broth (see note); 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon chili powder; ½ teaspoon cumin; ½ cup frozen peas, defrosted; ¼ cup finely chopped cilantro; 2 teaspoons fresh lime juice