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Mexican Rice

Name: Mexican Rice
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 1 large jalapeño pepper, stemmed, seeded and minced; 2 large cloves garlic, minced; 2 tablespoons tomato paste; 1½ cups white long grain rice; 3⅓ cups low-sodium chicken broth (see note); 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon chili powder; ½ teaspoon cumin; ½ cup frozen peas, defrosted; ¼ cup finely chopped cilantro; 2 teaspoons fresh lime juice

Total 30m

This Mexican rice dish is bursting with flavor! With a perfect balance of heat and savory goodness, this dish features long grain rice, jalapeño pepper, and fragrant spices. Finished with the bright flavors of cilantro and lime juice, this dish is sure to be a hit at your next meal.

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Mexican Rice

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