Green Mexican Rice with Corn

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Prep Time
15m
Cook Time
35m
Total Time
50m
This flavorful Green Mexican Rice with Corn is a vibrant and aromatic dish that combines spinach, cilantro, jalapeno, and garlic with long grain white rice and sweet corn. It's a delicious and easy side dish that's perfect for any Mexican-inspired meal.
Green Mexican Rice with Corn Image
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Ingredients

Servings: 8
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Steps

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Notes

This goes really well with grilled chicken, grilled shrimp, fried plantains, spicy beans, in burritos and tacos, or straight up on tortilla chips. YUMMY.

For the fried plantains recipe, try these Garlic Tostones. My fave!

Nutrition Facts

  • Calories
    326kcal
    16%
  • Fat
    10g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    149mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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