Green Mexican Rice with Corn
Prep
15m
Cook
35m
Total
50m
This flavorful Green Mexican Rice with Corn is a vibrant and aromatic dish that combines spinach, cilantro, jalapeno, and garlic with long grain white rice and sweet corn. It's a delicious and easy side dish that's perfect for any Mexican-inspired meal.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 347kcal 17%
-
Fat 9g 13%
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Saturated Fat 1g 5%
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Carbohydrates 58g 19%
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Fiber 3g 12%
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Sugar 2g 4%
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Protein 7g 14%
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Cholesterol 0mg 0%
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Sodium 388mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This goes really well with grilled chicken, grilled shrimp, fried plantains, spicy beans, in burritos and tacos, or straight up on tortilla chips. YUMMY.
For the fried plantains recipe, try these Garlic Tostones. My fave!
For the fried plantains recipe, try these Garlic Tostones. My fave!
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