Green Mexican Rice with Corn
Prep
15m
·
Cook
35m
·
Total
50m
About This Recipe
This flavorful Green Mexican Rice with Corn is a vibrant and aromatic dish that combines spinach, cilantro, jalapeno, and garlic with long grain white rice and sweet corn. It's a delicious and easy side dish that's perfect for any Mexican-inspired meal.
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories347kcal17%
-
Fat9g13%
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Saturated Fat1g5%
-
Carbohydrates58g19%
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Fiber3g12%
-
Sugar2g4%
-
Protein7g14%
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Cholesterol0mg0%
-
Sodium388mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This goes really well with grilled chicken, grilled shrimp, fried plantains, spicy beans, in burritos and tacos, or straight up on tortilla chips. YUMMY.
For the fried plantains recipe, try these Garlic Tostones. My fave!
For the fried plantains recipe, try these Garlic Tostones. My fave!
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