Green Mexican Rice with Corn

Name: Green Mexican Rice with Corn
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups spinach; 1/2 cup or more cilantro leaves; 1 jalapeno or serrano pepper; 2 cloves garlic; 1/4 cup canola oil; 2 cups long grain white rice; 3 cups water; 1/2 teaspoon salt (more to taste); 1 cup corn

Prep 15m

Cook 35m

Total 50m

This flavorful Green Mexican Rice with Corn is a vibrant and aromatic dish that combines spinach, cilantro, jalapeno, and garlic with long grain white rice and sweet corn. It's a delicious and easy side dish that's perfect for any Mexican-inspired meal.

Green Mexican Rice

Mexican Rice

Rice With Corn

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1/2 cup or more cilantro leaves

1 jalapeno or serrano pepper

2 cups long grain white rice

1/2 teaspoon salt (more to taste)

Nutrition Facts

Calories

326kcal

16%
Fat

10g

0%
Saturated Fat

0g

0%
Carbohydrates

55g

2%
Fiber

2g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

149mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This goes really well with grilled chicken, grilled shrimp, fried plantains, spicy beans, in burritos and tacos, or straight up on tortilla chips. YUMMY.

For the fried plantains recipe, try these Garlic Tostones. My fave!

Green Mexican Rice with Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts