Green Mexican Rice with Corn
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Prep Time
15m
Cook Time
35m
Total Time
50m
This flavorful Green Mexican Rice with Corn is a vibrant and aromatic dish that combines spinach, cilantro, jalapeno, and garlic with long grain white rice and sweet corn. It's a delicious and easy side dish that's perfect for any Mexican-inspired meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Notes
This goes really well with grilled chicken, grilled shrimp, fried plantains, spicy beans, in burritos and tacos, or straight up on tortilla chips. YUMMY.
For the fried plantains recipe, try these Garlic Tostones. My fave!
For the fried plantains recipe, try these Garlic Tostones. My fave!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories326kcal
-
Fat10g
-
Saturated Fat0g
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Carbohydrates55g
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Fiber2g
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Sugar1g
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Protein5g
-
Cholesterol0mg
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Sodium149mg
Percent Daily Values are based on a 2,000 calorie diet.