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Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: ¼ cup plain Greek yogurt; 2 limes, juiced; 3 tablespoons chopped cilantro, or to taste; 3 tablespoons unsalted butter; 5 (11 ounce) cans Mexican-style corn, drained; 1 jalapeño pepper, chopped; 2 teaspoons chili powder; ½ teaspoon garlic powder; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ cup crumbled cotija cheese

Prep 10m

Cook 10m

Total 20m

This creamy Mexican Street Corn Dip is a zesty and flavorful appetizer that will be a hit at your next gathering. Made with Greek yogurt, fresh lime juice, cilantro, and spicy jalapeño, this dip is packed with corn, chili powder, and cotija cheese for a perfect blend of savory and tangy flavors.

Appetizer

Corn

Mexican

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Mexican Street Corn Dip

Ingredients

Steps

Nutrition Facts

Mexican Street Corn Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts