Name: Mexican Street Corn Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: ¼ cup plain Greek yogurt; 2 limes, juiced; 3 tablespoons chopped cilantro, or to taste; 3 tablespoons unsalted butter; 5 (11 ounce) cans Mexican-style corn, drained; 1 jalapeño pepper, chopped; 2 teaspoons chili powder; ½ teaspoon garlic powder; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ cup crumbled cotija cheese

¼ cup plain Greek yogurt

2 limes, juiced

3 tablespoons chopped cilantro, or to taste

3 tablespoons unsalted butter

5 (11 ounce) cans Mexican-style corn, drained

1 jalapeño pepper, chopped

2 teaspoons chili powder

½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon salt

¼ cup crumbled cotija cheese

Mexican Street Corn Dip

Ingredients

Steps

Nutrition Facts

Mexican Street Corn Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts