Name: Mexican Street Corn Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 small white onion chopped; 1 jalapeno minced; 5 cloves garlic minced; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 1 teaspoon chili powder; 4 cups chicken stock; 6 cups frozen corn kernels about 30 ounces; 1 tablespoon granulated sugar; 2 teaspoons salt; 1 1/2 cups heavy cream half and half, or milk; 1 cup chopped fresh cilantro; Toppings:; 1/2 pounds bacon cooked and crumbled; 1/2 cup crumbled cotija cheese; 1 jalapeno sliced

4 tablespoons butter

1 small white onion chopped

1 jalapeno minced

5 cloves garlic minced

3 tablespoons all-purpose flour

2 teaspoons ground cumin

1 teaspoon chili powder

4 cups chicken stock

6 cups frozen corn kernels about 30 ounces

1 tablespoon granulated sugar

2 teaspoons salt

1 1/2 cups heavy cream half and half, or milk

1 cup chopped fresh cilantro

1/2 pounds bacon cooked and crumbled

1/2 cup crumbled cotija cheese

1 jalapeno sliced

Mexican Street Corn Soup

Ingredients

Toppings

Steps

Nutrition Facts

Mexican Street Corn Soup

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts