Name: Peppermint Bark Cookies
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 3
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder (or dutch process), plus more for rolling; 1 teaspoon baking powder; 1/8 teaspoon salt; Coating:; 4 4-ounce (450g or 16 ounces total) white chocolate baking bars, finely chopped; 1 teaspoon vegetable oil, solid coconut oil, or canola oil; 3/4 teaspoon peppermint extract; 1/2 cup crushed candy canes (about 5 candy canes)

Prep 2h 15m

Cook 10m

Total 2h 25m

About This Recipe

This delicious recipe for Peppermint Bark Cookies combines the perfect blend of soft and chewy chocolate cookie with the refreshing kick of peppermint and sweet chunks of white chocolate. A holiday treat that's sure to be a hit!

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Peppermint Bark Cookies

sallysbakingaddiction.com

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Ingredients

(Servings: 3)

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3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

3/4 cup (62g) unsweetened natural cocoa powder (or dutch process), plus more for rolling

1 teaspoon baking powder

1/8 teaspoon salt

Coating

4 4-ounce (450g or 16 ounces total) white chocolate baking bars, finely chopped

1 teaspoon vegetable oil, solid coconut oil, or canola oil

3/4 teaspoon peppermint extract

1/2 cup crushed candy canes (about 5 candy canes)

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,870kcal

93%
Fat

90g

4%
Saturated Fat

55g

2%
Carbohydrates

242g

12%
Fiber

10g

0%
Sugar

145g

7%
Protein

19g

0%
Cholesterol

223mg

11%
Sodium

194mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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