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Roasted Vegetable Macaroni & Cheese

Name: Roasted Vegetable Macaroni & Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 large red bell pepper, cored and diced; 1 medium sweet potato, peeled and diced; 1 yellow squash, de-stemmed and diced; 1 small headof broccoli florets, chopped into bite-sized pieces; 1 (8-ounce) package button or baby portabella mushrooms, quartered; 1 small white onion, peeled and diced; 2 Tablespoons olive oil; 1 head garlic, cloves peeled; 1 (12-ounce) can 2% evaporated milk; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoonground black pepper; 1/2 teaspoon smoked paprika; pinch of cayenne; 12 ounces elbow macaroni (or any shape of pasta); 1 Tablespoon butter; 8 ounces freshly-grated smoked or sharp white cheddar cheese (do not use pre-grated cheese); 1/4 cup freshly-grated Parmesan cheese, plus extra for garnish

Prep Time

15m

Cook Time

45m

Total Time

This Roasted Vegetable Macaroni & Cheese recipe combines perfectly roasted sweet potato, broccoli, bell pepper, squash, mushrooms, and onion with creamy, cheesy macaroni pasta. It's a delicious and satisfying vegetarian main course that's perfect for a cozy night in.

Roasted Vegetable Macaroni & Cheese Image

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

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1 large red bell pepper, cored and diced

1 medium sweet potato, peeled and diced

1 yellow squash, de-stemmed and diced

1 small headof broccoli florets, chopped into bite-sized pieces

1 (8-ounce) package button or baby portabella mushrooms, quartered

1 small white onion, peeled and diced

2 Tablespoons olive oil

1 head garlic, cloves peeled

1 (12-ounce) can 2% evaporated milk

1 large egg

1/2 teaspoon salt

1/4 teaspoonground black pepper

1/2 teaspoon smoked paprika

pinch of cayenne

12 ounces elbow macaroni (or any shape of pasta)

1 Tablespoon butter

8 ounces freshly-grated smoked or sharp white cheddar cheese (do not use pre-grated cheese)

1/4 cup freshly-grated Parmesan cheese, plus extra for garnish

Steps

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Nutrition Facts

Calories

627kcal

31%
Fat

25g

1%
Saturated Fat

12g

0%
Carbohydrates

75g

3%
Fiber

5g

0%
Sugar

8g

0%
Protein

28g

1%
Cholesterol

59mg

2%
Sodium

470mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Vegetable Macaroni & Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts