Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 38kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 8g 2%
Fiber 2g 8%
Sugar 5g 10%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 626mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Kachumbari (East African Tomato Salad)

Name: Kachumbari (East African Tomato Salad)
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 small red onion (3 ounces; 85g), thinly sliced; 1 1/2 pounds (680g) ripe plum or Roma tomatoes (about 6 large), cored and diced into 1-inch bite-size pieces (about 3 cups) (see notes); 3/4 teaspoon kosher salt plus more to taste; for table salt use half as much by volume; 1 fresh serrano or jalapeño chile pepper, stemmed and sliced into thin rings or finely diced (see notes); 1/2 cup roughly chopped fresh cilantro leaves and tender stems (from 1 small bunch cilantro); 2 tablespoons (30ml) fresh lime or lemon juice, plus more to taste

Prep 20m

Total 20m

This Kachumbari Tomato Salad is a vibrant East African dish bursting with fresh flavors. Ripe tomatoes, red onion, and spicy chile pepper are tossed with cilantro and citrus juice for a deliciously tangy and refreshing side dish.