Mandazi (East African Coconut Doughnuts) Recipe

Name: Mandazi (East African Coconut Doughnuts) Recipe
Total time: 555 min
Yield: 12
Ingredients: 1/4 cup warm water; 1/2 teaspoon sugar; 1/2 teaspoon dried yeast; 50 grams pure creamed coconut (see note); 1/4 cup water; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1/3 teaspoon coarsely ground green cardamom seeds; Sunflower oil, for frying

Prep Time

Cook Time

Total Time

9h 15m

This East African Coconut Doughnuts recipe combines pure creamed coconut with warm, aromatic spices to create a flavorful and indulgent treat. The dough is fried to perfection, resulting in a crispy exterior and a soft, moist interior. Enjoy these Mandazi as a delightful snack or dessert.

seriouseats.com

Recipe Options

Mandazi (East African Coconut Doughnuts) Recipe

Ingredients

Steps

Nutrition Facts

Mandazi (East African Coconut Doughnuts) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts