Extra-Smooth Pumpkin Pie

Name: Extra-Smooth Pumpkin Pie
Total time: 240 min
Yield: 10
Ingredients: One half recipe Easy Pie Dough; 6 ounces granulated sugar; 1/2 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 8 ounces cream cheese, at room temperature; 1 (15-ounce) can pumpkin puree, or 15 ounces homemade pumpkin puree; 4 tablespoons unsalted butter, melted and cooled; 3 large eggs

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This extra-smooth pumpkin pie is a creamy and decadent twist on the classic dessert. With a delicious blend of spices, cream cheese, and pumpkin puree, this pie is sure to be a hit at any fall gathering. The added layer of richness from the easy pie dough sets it apart.

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Nutrition Facts

Ingredients

Servings: 10

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One half recipe Easy Pie Dough

6 ounces granulated sugar

1/2 teaspoon kosher salt

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon freshly grated nutmeg

8 ounces cream cheese, at room temperature

1 (15-ounce) can pumpkin puree, or 15 ounces homemade pumpkin puree

4 tablespoons unsalted butter, melted and cooled

3 large eggs

Steps

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Nutrition Facts

Calories

478kcal

23%
Fat

25g

1%
Saturated Fat

14g

0%
Carbohydrates

57g

2%
Fiber

1g

0%
Sugar

46g

2%
Protein

5g

0%
Cholesterol

108mg

5%
Sodium

235mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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Extra-Smooth Pumpkin Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts