Pumpkin Dessert Recipes: Pumpkin Chocolate Cupcakes

Name: Pumpkin Dessert Recipes: Pumpkin Chocolate Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; 1/2 cup (120ml) canola or vegetable oil*; 2 large eggs, at room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1 cup (225g) canned pumpkin puree*; 1 teaspoon pure vanilla extract; Chocolate Buttercream:; 1 cup (226g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’sugar; 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder; 3 Tablespoons (45ml) heavy cream or milk, at room temperature; 1/8 teaspoon salt; 2 teaspoons pure vanilla extract; optional: salted caramel for garnish

Prep Time

20m

Cook Time

20m

Total Time

40m

This pumpkin chocolate cupcake recipe combines the warm flavors of pumpkin with rich chocolate for a decadent dessert. Topped with a creamy, buttery frosting, these cupcakes are the perfect treat for fall gatherings or dessert tables. Optional salted caramel adds a gourmet finish to this irresistible pumpkin dessert.

Pumpkin Chocolate Cupcakes

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Recipe Options

Pumpkin Dessert Recipes: Pumpkin Chocolate Cupcakes

Ingredients

Chocolate Buttercream

Steps

Nutrition Facts

Pumpkin Dessert Recipes: Pumpkin Chocolate Cupcakes

Ingredients

Chocolate Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts