Pumpkin Dessert Bars
Prep Time
                            
                                5m
                            
                        Cook Time
                            
                                1h 30m
                            
                        Total Time
                            
                                1h 35m
                            
                        This irresistible recipe for Pumpkin Dessert Bars combines the warm flavors of pumpkin, cinnamon, and cloves with a rich, gooey texture, all topped with a delicious yellow cake mix crust. These bars are the perfect autumn treat for any pumpkin lover.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            20)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories319kcal15%
- 
    Fat11g0%
- 
    Saturated Fat6g0%
- 
    Carbohydrates50g2%
- 
    Fiber1g0%
- 
    Sugar39g1%
- 
    Protein5g0%
- 
    Cholesterol63mg3%
- 
    Sodium279mg13%
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious!
                        
                    
                                     
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