Homemade Hot Fudge Sauce

Name: Homemade Hot Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 ounces (113g) semi-sweet chocolate, chopped (see Note); 6 Tablespoons (75g) granulated sugar; 1/2 cup (120ml) heavy cream (cold or room temperature); 1/4 cup (80g) light corn syrup; 3 Tablespoons (18g) unsweetened natural or Dutch-process cocoa powder; 1/8 teaspoon salt; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract

Prep Time

Cook Time

Total Time

10m

This indulgent hot fudge sauce is rich, creamy, and incredibly easy to make. With a perfect balance of sweetness and chocolatey flavor, this homemade sauce is the perfect topping for ice cream, brownies, or any dessert in need of a decadent drizzle.

Hot Fudge Sauce

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

4 ounces (113g) semi-sweet chocolate, chopped (see Note)

6 Tablespoons (75g) granulated sugar

1/2 cup (120ml) heavy cream (cold or room temperature)

1/4 cup (80g) light corn syrup

3 Tablespoons (18g) unsweetened natural or Dutch-process cocoa powder

1/8 teaspoon salt

2 Tablespoons (28g) unsalted butter, softened to room temperature

1 teaspoon pure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,146kcal

107%
Fat

117g

5%
Saturated Fat

70g

3%
Carbohydrates

280g

14%
Fiber

10g

0%
Sugar

256g

12%
Protein

15g

0%
Cholesterol

120mg

6%
Sodium

221mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Hot Fudge Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts