Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 33g 11%
Fiber 8g 32%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 75mg 25%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 2 boneless skinless chicken breasts (about 1 pound); 4 cups good-quality chicken stock; 2 (14-ounce) cans black beans, rinsed and drained; 1 (14-ounce) can fire-roasted diced tomatoes, with juice; 1 (15-ounce) can whole-kernel corn, drained; 1 (4-ounce) can diced green chiles; 4 cloves garlic, minced; 1–2 dried pasilla (negro) chile peppers*; 1 white onion, peeled and diced; 2 teaspoons ground cumin; 1 teaspoon salt, or more/less to taste; fresh lime wedges; optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

Prep 10m

Cook 4h

Total 4h 10m

This slow cooker chicken tortilla soup is loaded with flavors and textures. With tender chicken, black beans, fire-roasted tomatoes, and a hint of spice from green chiles and pasilla peppers, this easy recipe will warm you from the inside out. Top with cilantro, avocado, and lime for a delicious finish.

Nutrition Facts

Slow Cooker Chicken Tortilla Soup

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