Name: Slow Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 2 boneless skinless chicken breasts (about 1 pound); 4 cups good-quality chicken stock; 2 (14-ounce) cans black beans, rinsed and drained; 1 (14-ounce) can fire-roasted diced tomatoes, with juice; 1 (15-ounce) can whole-kernel corn, drained; 1 (4-ounce) can diced green chiles; 4 cloves garlic, minced; 1–2 dried pasilla (negro) chile peppers*; 1 white onion, peeled and diced; 2 teaspoons ground cumin; 1 teaspoon salt, or more/less to taste; fresh lime wedges; optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

Ingredients

Servings: 6

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2 boneless skinless chicken breasts (about 1 pound)

4 cups good-quality chicken stock

2 (14-ounce) cans black beans, rinsed and drained

1 (14-ounce) can fire-roasted diced tomatoes, with juice

1 (15-ounce) can whole-kernel corn, drained

1 (4-ounce) can diced green chiles

4 cloves garlic, minced

1–2 dried pasilla (negro) chile peppers*

1 white onion, peeled and diced

2 teaspoons ground cumin

1 teaspoon salt, or more/less to taste

fresh lime wedges

optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

Slow Cooker Chicken Tortilla Soup

Ingredients

Steps

Nutrition Facts

Slow Cooker Chicken Tortilla Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts