Name: Cashew Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Cashew Tofu Stir-Fry Ingredients:; 1 (14-ounce) package extra-firm tofu; 3 tablespoons olive oil, divided; 1 tablespoon cornstarch; fine sea salt and freshly-cracked black pepper; 1 head broccoli, cut into bite-sized florets; 1 large red bell peppers, cored and cute into bite-sized pieces; 1 small red onion, peeled and thinly-sliced; 1 cup roasted cashews; toppings: thinly-sliced green onions, toasted sesame seeds; Stir-Fry Sauce Ingredients:; 1/3 cup reduced-sodium soy sauce; 1/3 cup water; 3 tablespoons honey or maple syrup; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 1/2 teaspoons ground ginger; 1 large garlic clove, pressed or minced

Ingredients

(Servings: 4)

1 (14-ounce) package extra-firm tofu

3 tablespoons olive oil, divided

1 tablespoon cornstarch

fine sea salt and freshly-cracked black pepper

1 head broccoli, cut into bite-sized florets

1 large red bell peppers, cored and cute into bite-sized pieces

1 small red onion, peeled and thinly-sliced

1 cup roasted cashews

toppings: thinly-sliced green onions, toasted sesame seeds

1/3 cup reduced-sodium soy sauce

1/3 cup water

3 tablespoons honey or maple syrup

2 tablespoons rice vinegar

1 tablespoon cornstarch

1 1/2 teaspoons ground ginger

1 large garlic clove, pressed or minced

Cashew Tofu

Ingredients

Cashew Tofu Stir-fry Ingredients

Stir-fry Sauce Ingredients

Steps

Nutrition Facts

Comments

Cashew Tofu

Ingredients

Cashew Tofu Stir-fry Ingredients

Stir-fry Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts