Name: Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 large pancakes
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled off; ¼ cup granulated sugar; 1½ teaspoons baking powder; ¾ teaspoon salt; 3 large eggs; ¾ cup whole-milk ricotta cheese (preferably Galbani brand); ¼ cup milk; 1 tablespoon vanilla extract; 2 tablespoons unsalted butter, melted; Vegetable oil, for cooking; Maple syrup or blueberry syrup, for serving

1 cup all-purpose flour, spooned into measuring cup and leveled off

¼ cup granulated sugar

1½ teaspoons baking powder

¾ teaspoon salt

3 large eggs

¾ cup whole-milk ricotta cheese (preferably Galbani brand)

¼ cup milk

1 tablespoon vanilla extract

2 tablespoons unsalted butter, melted

Vegetable oil, for cooking

Maple syrup or blueberry syrup, for serving

Ricotta Pancakes

Ingredients

Steps

Nutrition Facts

Ricotta Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts