Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 348kcal 17%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 42g 14%
Fiber 1g 4%
Sugar 16g 32%
Protein 11g 22%
Cholesterol 98mg 32%
Sodium 455mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Ricotta Pancakes

Name: Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 large pancakes
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled off; ¼ cup granulated sugar; 1½ teaspoons baking powder; ¾ teaspoon salt; 3 large eggs; ¾ cup whole-milk ricotta cheese (preferably Galbani brand); ¼ cup milk; 1 tablespoon vanilla extract; 2 tablespoons unsalted butter, melted; Vegetable oil, for cooking; Maple syrup or blueberry syrup, for serving

Prep 15m

Cook 15m

Total 30m

This fluffy and decadent ricotta pancake recipe is a breakfast delight. Made with creamy ricotta cheese, they are light, moist and just a touch sweet. Perfect with a drizzle of maple syrup or blueberry syrup, these pancakes are a delicious way to start your day.

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Ricotta Pancakes

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