Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 179kcal 8%
Fat 11g 16%
Saturated Fat 5g 25%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 4g 8%
Protein 7g 14%
Cholesterol 49mg 16%
Sodium 267mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Casserole Side Dish

Name: Zucchini Casserole Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 lbs. (about 680g) zucchini (about 3–4 medium); 1/4 cup (60ml) heavy cream; 1 large egg; 1/2 cup (60g) chopped onion; 2 cloves garlic, minced; 1/4 teaspoon salt, plus more for step 1; 1/4 teaspoon freshly ground black pepper; 1 and 1/2 teaspoons dried oregano(or 2 teaspoons fresh); 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); 1 Tablespoon chopped fresh basil (or 1 and 1/2 teaspoons dried); 3/4 cup (100g) crumbled feta cheese; 1/3 cup (35g) Panko breadcrumbs, divided; optional: 2 Tablespoons shredded parmesan cheese or crumbled feta cheese; optional for serving: red pepper flakes

Prep 15m

Cook 30m

Total 45m

This creamy Zucchini Casserole Side Dish is a flavorful and cheesy option for a side dish. With zucchini, feta cheese, and a variety of herbs, this dish is both hearty and satisfying. Perfect for any family dinner or potluck.

Zucchini Side Dish

Nutrition Facts

Zucchini Casserole Side Dish

Ingredients

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Nutrition Facts

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