Name: 4 Baked Oatmeal Cups for Baby, Toddler + Kids
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Base of Oatmeal Cups:; 3 cups old fashioned oats, separated (see instructions); 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 2 large ripe bananas, smashed (roughly 1 cup); 2 eggs; 1 cup almond milk, or milk of choice; 1/4 cup maple syrup; 1/4 cup coconut oil melted; 2 tsp vanilla extract; Carrot Cake Add-Ins:; 1/2 cup carrots, shredded; 1/4 cup raisins (I used the golden variety); 1/4 tsp nutmeg; Antioxidant Powerhouse:; 2 cups frozen raspberries, roughly chopped; 1/4 cup mini dark chocolate chips (optional); 1 tbsp chia seeds; PB&J:; 1/2 cup peanut butter, or any nutbutter; 1/4 cup jam; Almond Blueberry:; 1/2 cup fresh or frozen blueberries; 1/4 cup slivered almonds; 1 tsp almond extract

3 cups old fashioned oats, separated (see instructions)

2 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

2 large ripe bananas, smashed (roughly 1 cup)

2 eggs

1 cup almond milk, or milk of choice

1/4 cup maple syrup

1/4 cup coconut oil melted

2 tsp vanilla extract

1/2 cup carrots, shredded

1/4 cup raisins (I used the golden variety)

1/4 tsp nutmeg

2 cups frozen raspberries, roughly chopped

1/4 cup mini dark chocolate chips (optional)

1 tbsp chia seeds

1/2 cup peanut butter, or any nutbutter

1/4 cup jam

1/2 cup fresh or frozen blueberries

1/4 cup slivered almonds

1 tsp almond extract

4 Baked Oatmeal Cups for Baby, Toddler + Kids

Ingredients

Base Of Oatmeal Cups

Carrot Cake Add-ins

Antioxidant Powerhouse

Pb&j

Almond Blueberry

Steps

Nutrition Facts