Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 6g 24%
Sugar 25g 50%
Protein 10g 20%
Cholesterol 41mg 13%
Sodium 231mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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4 Baked Oatmeal Cups for Baby, Toddler + Kids

Name: 4 Baked Oatmeal Cups for Baby, Toddler + Kids
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Base of Oatmeal Cups:; 3 cups old fashioned oats, separated (see instructions); 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 2 large ripe bananas, smashed (roughly 1 cup); 2 eggs; 1 cup almond milk, or milk of choice; 1/4 cup maple syrup; 1/4 cup coconut oil melted; 2 tsp vanilla extract; Carrot Cake Add-Ins:; 1/2 cup carrots, shredded; 1/4 cup raisins (I used the golden variety); 1/4 tsp nutmeg; Antioxidant Powerhouse:; 2 cups frozen raspberries, roughly chopped; 1/4 cup mini dark chocolate chips (optional); 1 tbsp chia seeds; PB&J:; 1/2 cup peanut butter, or any nutbutter; 1/4 cup jam; Almond Blueberry:; 1/2 cup fresh or frozen blueberries; 1/4 cup slivered almonds; 1 tsp almond extract

Prep 10m

Cook 30m

Total 40m

This recipe makes 4 baked oatmeal cups perfect for baby, toddler, and kids. With a base of oats, bananas, and milk, the options for add-ins include carrot cake, antioxidant powerhouse, PB&J, and almond blueberry. A nutritious and customizable snack for little ones.