Name: Homemade Funnel Cakes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8
Ingredients: 1 quart vegetable oil for frying*; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 and 1/4 teaspoons baking powder; 1/2 teaspoon salt; optional for flavor: 1/2 teaspoon ground cinnamon; 2 large eggs; 1/4 cup (50g) packed light brown sugar; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (360ml) whole milk

1 quart vegetable oil for frying*

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

1 and 1/4 teaspoons baking powder

1/2 teaspoon salt

optional for flavor: 1/2 teaspoon ground cinnamon

2 large eggs

1/4 cup (50g) packed light brown sugar

1 teaspoon pure vanilla extract

1 and 1/2 cups (360ml) whole milk

Homemade Funnel Cakes

Ingredients

Steps

Nutrition Facts

Homemade Funnel Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts