Homemade Funnel Cakes

Name: Homemade Funnel Cakes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8
Ingredients: 1 quart vegetable oil for frying*; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 and 1/4 teaspoons baking powder; 1/2 teaspoon salt; optional for flavor: 1/2 teaspoon ground cinnamon; 2 large eggs; 1/4 cup (50g) packed light brown sugar; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (360ml) whole milk

Prep 15m

Cook 4m

Total 19m

This homemade funnel cake recipe creates crispy, fluffy, and sweet treats that are perfect for fairs or dessert at home. With a hint of cinnamon and a light, golden batter, these funnel cakes are easy to make and even easier to devour. Perfect for satisfying your sweet tooth cravings.

Funnel Cakes

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Homemade Funnel Cakes

Ingredients

Steps

Nutrition Facts

Homemade Funnel Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts