Name: 24 Hour Fruit Salad
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 20 oz. can pineapple chunks plus juices; 15 oz. can mandarin oranges plus juices; ¼ cup lemon juice; ½ cup granulated sugar; 1 tablespoon cornstarch; 3 large eggs room temperature; 1 tablespoon unsalted butter; 1 cup heavy cream whipped (2 cups once whipped); 2 cups seedless grapes; 2 cups miniature marshmallows; 1 cup chopped pecans; 2 large bananas sliced into thick slices

Ingredients

Servings: 10

Scale:

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20 oz. can pineapple chunks plus juices

15 oz. can mandarin oranges plus juices

¼ cup lemon juice

½ cup granulated sugar

1 tablespoon cornstarch

3 large eggs room temperature

1 tablespoon unsalted butter

1 cup heavy cream whipped (2 cups once whipped)

2 cups seedless grapes

2 cups miniature marshmallows

1 cup chopped pecans

2 large bananas sliced into thick slices

24 Hour Fruit Salad

Ingredients

Steps

Nutrition Facts

24 Hour Fruit Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts