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Grandma Annie's Chocolate Chip Mandel Bread

Name: Grandma Annie's Chocolate Chip Mandel Bread
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 32 cookies
Ingredients: 3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife; 2 teaspoons baking powder; 1 teaspoon salt; 1¼ teaspoons cinnamon, divided; ¼ teaspoon ground nutmeg; 2 sticks (1 cup) unsalted butter, melted and slightly cooled (or 1 cup vegetable oil); 1 cup plus 1 tablespoon sugar, divided; 2 teaspoons vanilla extract; ¼ teaspoon almond extract; 3 large eggs; 1 cup semi-sweet chocolate chips; ¾ cup coarsely chopped pecans, walnuts or slivered almonds (optional)

Prep Time

15m

Cook Time

1h 30m

Total Time

1h 45m

This delightful recipe for Grandma Annie's Chocolate Chip Mandel Bread is a family favorite. With a perfect blend of chocolate chips, nuts, and warm spices, this traditional Jewish treat is sure to become a beloved addition to your baking repertoire. Rich, buttery, and utterly delicious.

Chocolate

Jewish Holiday Recipes

Nuts