Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 42g 64%
Saturated Fat 18g 90%
Carbohydrates 66g 22%
Fiber 10g 40%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 90mg 30%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Macaroni and Cheese

Name: Mexican Macaroni and Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz. uncooked macaroni or other pasta; 2 Tbsp. olive oil; 1 small white onion, chopped; 1 jalapeno, finely diced (optional); 3 cloves garlic, minced; 1 (4 oz) can chopped green chiles; 1 (14 oz) can black beans, rinsed and drained; 1 (14 oz) can whole kernel corn, rinsed and drained; 1 (12-ounce) can 2% evaporated milk; 1 large egg; 1 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. ground black pepper; 8 oz. (about 2 cups) shredded Monterrey Jack or Colby Jack cheese; 1 avocado, peeled pitted and diced; fresh cilantro, finely chopped; tortilla chip strips (or crushed tortillas)

Prep 5m

Cook 25m

Total 30m

This Mexican Macaroni and Cheese is a creamy and comforting twist on the traditional pasta dish. Packed with black beans, sweet corn, and a hint of spice from jalapeno and green chiles, this dish is topped with avocado and cilantro for a delicious Tex-Mex flavor.

Nutrition Facts

Mexican Macaroni and Cheese

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