Name: Mexican Macaroni and Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz. uncooked macaroni or other pasta; 2 Tbsp. olive oil; 1 small white onion, chopped; 1 jalapeno, finely diced (optional); 3 cloves garlic, minced; 1 (4 oz) can chopped green chiles; 1 (14 oz) can black beans, rinsed and drained; 1 (14 oz) can whole kernel corn, rinsed and drained; 1 (12-ounce) can 2% evaporated milk; 1 large egg; 1 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. ground black pepper; 8 oz. (about 2 cups) shredded Monterrey Jack or Colby Jack cheese; 1 avocado, peeled pitted and diced; fresh cilantro, finely chopped; tortilla chip strips (or crushed tortillas)

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

12 oz. uncooked macaroni or other pasta

2 Tbsp. olive oil

1 small white onion, chopped

1 jalapeno, finely diced (optional)

3 cloves garlic, minced

1 (4 oz) can chopped green chiles

1 (14 oz) can black beans, rinsed and drained

1 (14 oz) can whole kernel corn, rinsed and drained

1 (12-ounce) can 2% evaporated milk

1 large egg

1 tsp. salt

1/2 tsp. cumin

1/2 tsp. ground black pepper

8 oz. (about 2 cups) shredded Monterrey Jack or Colby Jack cheese

1 avocado, peeled pitted and diced

fresh cilantro, finely chopped

tortilla chip strips (or crushed tortillas)

Mexican Macaroni and Cheese

Ingredients

Steps

Nutrition Facts

Mexican Macaroni and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts