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Fruit Jelly

Name: Fruit Jelly
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 9
Ingredients: 2 cups water; 4 g kanten (agar) powder (1 package, 2 tsp); ¼ cup sugar (4 Tbsp for “healthy“ and 6–8 Tbsp for “dessert;“ please read the post); fruits of your choice (oranges, strawberries, blueberries, and kiwi work well)

Prep Time

10m

Cook Time

Total Time

13m

This refreshing and easy-to-make fruit jelly is the perfect light dessert or healthy snack. Using kanten (agar) powder, water, sugar, and your favorite fruits, you can create a delicious treat that is sure to satisfy your sweet tooth. Enjoy the natural flavors of oranges, strawberries, blueberries, and kiwi in every bite.

Wagashi

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 9

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 cups water

4 g kanten (agar) powder (1 package, 2 tsp)

¼ cup sugar (4 Tbsp for “healthy“ and 6–8 Tbsp for “dessert;“ please read the post)

fruits of your choice (oranges, strawberries, blueberries, and kiwi work well)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

35kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fruit Jelly

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts