Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 16g 24%
Saturated Fat 14g 70%
Carbohydrates 58g 19%
Fiber 2g 8%
Sugar 37g 74%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 78mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Unripe Bananas Are The Star Of This Sweet Coconut Dessert

Name: Unripe Bananas Are The Star Of This Sweet Coconut Dessert
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 cup dried sago pearls (3 1/2 ounces; 100g), see notes2 to 3 large under-ripe bananas (about 12 ounces; 340g), peeled and sliced into 2-inch pieces, see notes; 1/3 cup palm sugar (2 3/4 ounces; 78g); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 pandan leaves (9g), fresh or frozen (see notes); 3 cups (720ml) water, plus more for soaking the sago pearls; 1 2/3 cups (400ml) fresh coconut milk or one 14.5 ounce can full-fat coconut milk, stirred or shaken well

Prep 5m

Cook 20m

Total 25m

This sweet coconut dessert highlights the underripe banana, creating a unique and delicious treat. Enhanced with palm sugar and pandan leaves, the dish is a delightful mixture of texture and flavor. Rich in coconut, it's a tropical delight perfect for satisfying any sweet tooth.

Ingredients

6 servings

1/2 cup dried sago pearls (3 1/2 ounces; 100g), see notes2 to 3 large under-ripe bananas (about 12 ounces; 340g), peeled and sliced into 2-inch pieces, see notes

1/3 cup palm sugar (2 3/4 ounces; 78g)

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

2 pandan leaves (9g), fresh or frozen (see notes)

3 cups (720ml) water, plus more for soaking the sago pearls

1 2/3 cups (400ml) fresh coconut milk or one 14.5 ounce can full-fat coconut milk, stirred or shaken well