Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) yogurt*, at room temperature; 2 teaspoons pure vanilla extract; zest of 2 oranges; 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 Tablespoons (30ml) orange juice; 2 Tablespoons (30ml) milk (any kind), at room temperature; 1 and 1/2 cups (185g) fresh or frozen cranberries(do not thaw); Orange Glaze:; 1 cup (120g) confectioners’ sugar; 3 Tablespoons (45ml)orange juice

Prep Time

15m

Cook Time

25m

Total Time

40m

This recipe creates moist and flavorful Cranberry Orange Muffins with a perfect balance of sweet and tart flavors. Made with fresh or frozen cranberries and a hint of orange zest, these muffins are perfect for breakfast or a snack. The orange glaze adds an extra burst of citrus sweetness to every bite.

Cranberry Orange Muffins

sallysbakingaddiction.com

Recipe Options

Cranberry Orange Muffins

Ingredients

Orange Glaze

Steps

Nutrition Facts

Cranberry Orange Muffins

Ingredients

Orange Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts