Name: Fruit Pizza
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 10
Ingredients: Sugar Cookie Crust:; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; Topping:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 and 1/4 cups (150g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 cups (about 400g) assorted sliced fresh fruit

Prep Time

1h 10m

Cook Time

20m

Total Time

1h 30m

This fruit pizza recipe features a tender sugar cookie crust topped with a luscious cream cheese frosting and a colorful assortment of fresh fruit. It's a delicious and eye-catching dessert that's perfect for any occasion.

Fruit Pizza

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

Sugar Cookie Crust

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons cornstarch

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

Topping

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 and 1/4 cups (150g) confectioners’ sugar

1 teaspoon pure vanilla extract

3 cups (about 400g) assorted sliced fresh fruit

Steps

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Nutrition Facts

Calories

547kcal

27%
Fat

25g

1%
Saturated Fat

15g

0%
Carbohydrates

71g

3%
Fiber

1g

0%
Sugar

46g

2%
Protein

5g

0%
Cholesterol

85mg

4%
Sodium

155mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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