Name: Fruit Pizza
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 10
Ingredients: Sugar Cookie Crust:; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; Topping:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 and 1/4 cups (150g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 cups (about 400g) assorted sliced fresh fruit

Prep 1h 10m

Cook 20m

Total 1h 30m

About This Recipe

This fruit pizza recipe features a tender sugar cookie crust topped with a luscious cream cheese frosting and a colorful assortment of fresh fruit. It's a delicious and eye-catching dessert that's perfect for any occasion.

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Fruit Pizza

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Ingredients

(Servings: 10)

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Sugar Cookie Crust

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons cornstarch

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

Topping

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 and 1/4 cups (150g) confectioners’ sugar

1 teaspoon pure vanilla extract

3 cups (about 400g) assorted sliced fresh fruit

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Nutrition Facts

Calories

504kcal

25%
Fat

24g

36%
Saturated Fat

15g

75%
Carbohydrates

67g

22%
Fiber

2g

8%
Sugar

45g

90%
Protein

6g

12%
Cholesterol

78mg

26%
Sodium

207mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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