German Potato Salad

Name: German Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 pounds Yukon gold potatoes; 8 thick slices bacon; half a large yellow onion, peeled and thinly sliced; 1/3 cup apple cider vinegar; 1 teaspoon salt (plus extra for salting the potato water); 1/2 teaspoon coarsely-ground black pepper (or more, to taste); ¼ cup chopped fresh parsley leaves

Prep Time

10m

Cook Time

30m

Total Time

40m

This classic German Potato Salad is made with tender Yukon gold potatoes, crispy bacon, and a tangy apple cider vinegar dressing. Tossed with sliced onions and fresh parsley, it's a flavorful and satisfying side dish that pairs perfectly with any meal.

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Ingredients

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2 pounds Yukon gold potatoes

8 thick slices bacon

half a large yellow onion, peeled and thinly sliced

1/3 cup apple cider vinegar

1 teaspoon salt (plus extra for salting the potato water)

1/2 teaspoon coarsely-ground black pepper (or more, to taste)

¼ cup chopped fresh parsley leaves

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Nutrition Facts

Calories

462kcal

23%
Fat

23g

1%
Saturated Fat

7g

0%
Carbohydrates

52g

2%
Fiber

5g

0%
Sugar

3g

0%
Protein

18g

0%
Cholesterol

31mg

1%
Sodium

798mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

German Potato Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts