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Meringue Shell Cookies (Rakushki)

Name: Meringue Shell Cookies (Rakushki)
Prep time: 60 min
Cook time: 28 min
Total time: 88 min
Yield: 60
Ingredients: For The Shell Cookie Dough:; 1 cup unsalted butter, softened, (16 Tbsp or 226 grams); 1/2 cup sour cream; 3 egg yolks, room temperature; 2 1/2 cups all-purpose flour, 315 grams *measured correctly; For the Meringue Cookie Filling:; 3 egg whites, room temperature; 3/4 cup granulated sugar; 1 1/2 cups walnut pieces, 3 pieces per cookie

Prep 1h

Cook 28m

Total 1h 28m

Meringue Shell Cookies

Rakushki

natashaskitchen.com

Ingredients

(Servings: 60)

For The Shell Cookie Dough

1 cup unsalted butter, softened, (16 Tbsp or 226 grams)

1/2 cup sour cream

3 egg yolks, room temperature

2 1/2 cups all-purpose flour, 315 grams *measured correctly

For The Meringue Cookie Filling

3 egg whites, room temperature

3/4 cup granulated sugar

1 1/2 cups walnut pieces, 3 pieces per cookie

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

177kcal

8%
Fat

8g

12%
Saturated Fat

3g

15%
Carbohydrates

23g

7%
Fiber

1g

4%
Sugar

9g

18%
Protein

3g

6%
Cholesterol

31mg

10%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.