Meringue Shell Cookies (Rakushki)

Name: Meringue Shell Cookies (Rakushki)
Prep time: 60 min
Cook time: 28 min
Total time: 88 min
Yield: 60
Ingredients: For The Shell Cookie Dough:; 1 cup unsalted butter, softened, (16 Tbsp or 226 grams); 1/2 cup sour cream; 3 egg yolks, room temperature; 2 1/2 cups all-purpose flour, 315 grams *measured correctly; For the Meringue Cookie Filling:; 3 egg whites, room temperature; 3/4 cup granulated sugar; 1 1/2 cups walnut pieces, 3 pieces per cookie

Prep Time

Cook Time

28m

Total Time

1h 28m

This recipe for Meringue Shell Cookies (Rakushki) combines a delicate, buttery cookie shell with a sweet, nutty meringue filling. The result is a delightful, airy treat that is perfect for a special occasion or a simple afternoon snack.

Meringue Shell Cookies

Rakushki

natashaskitchen.com

Recipe Options

Ingredients

Servings: 60

Scale:

Scale

0.25

0.5

For The Shell Cookie Dough

1 cup unsalted butter, softened, (16 Tbsp or 226 grams)

1/2 cup sour cream

3 egg yolks, room temperature

2 1/2 cups all-purpose flour, 315 grams *measured correctly

For The Meringue Cookie Filling

3 egg whites, room temperature

3/4 cup granulated sugar

1 1/2 cups walnut pieces, 3 pieces per cookie

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

159kcal

7%
Fat

9g

0%
Saturated Fat

3g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

2g

0%
Cholesterol

27mg

1%
Sodium

11mg

0%

Percent Daily Values are based on a 2,000 calorie diet.