Name: Grilled Salmon Skewers with Garlic and Dijon
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 1.5 lbs salmon fillets, cut into 1-inch squares; 2 large lemons thinly sliced; 16 10-inch bamboo skewers; For the Salmon Marinade:; 2 Tbsp parsley, freshly chopped; 2 large or 3 small garlic cloves, pressed; 1/2 Tbsp Dijon mustard, we used grey poupon; 1/2 tsp salt; 1/8 tsp ground black pepper; 2 Tbsp light olive oil, not extra virgin, pick something with a higher smoke point; 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

Ingredients

(Servings: 4)

1.5 lbs salmon fillets, cut into 1-inch squares

2 large lemons thinly sliced

16 10-inch bamboo skewers

2 Tbsp parsley, freshly chopped

2 large or 3 small garlic cloves, pressed

1/2 Tbsp Dijon mustard, we used grey poupon

1/2 tsp salt

1/8 tsp ground black pepper

2 Tbsp light olive oil, not extra virgin, pick something with a higher smoke point

2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

Grilled Salmon Skewers with Garlic and Dijon

Ingredients

For The Salmon Marinade

Steps

Nutrition Facts

Comments

Grilled Salmon Skewers with Garlic and Dijon

Ingredients

For The Salmon Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts