Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 248kcal 12%
Fat 4g 6%
Saturated Fat 2g 10%
Carbohydrates 46g 15%
Fiber 2g 8%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 7mg 2%
Sodium 368mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Easy Pretzel Rolls

Name: Easy Pretzel Rolls
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 12
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm—no need to take temperature but around 100°F (38°C) is great); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1/4 cup (4 Tablespoons; 56g) unsalted butter, divided; 1 teaspoon salt; 1 Tablespoon brown sugar; 3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for worksurface; coarse sea salt for sprinkling; Baking Soda Bath:; 1/2 cup (120g) baking soda; 9 cups (2,160ml) water

Prep 1h 30m

Cook 25m

Total 1h 55m

This recipe for easy pretzel rolls results in soft, pillowy buns with a chewy crust and a hint of salt. The dough comes together quickly and only requires a short rise time before baking. Perfect for sandwiches, sliders, or enjoying with a smear of butter.

Soft Pretzel Rolls

Nutrition Facts

Easy Pretzel Rolls

Ingredients

Baking Soda Bath

Steps

Nutrition Facts

More Like This

Comments