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Easy Pretzel Rolls

Prep Time
1h 30m
Cook Time
25m
Total Time
1h 55m
This recipe for easy pretzel rolls results in soft, pillowy buns with a chewy crust and a hint of salt. The dough comes together quickly and only requires a short rise time before baking. Perfect for sandwiches, sliders, or enjoying with a smear of butter.
Soft Pretzel Rolls
Easy Pretzel Rolls Image
Original Website Logo sallysbakingaddiction.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
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6

Baking Soda Bath

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    266kcal
    13%
  • Fat
    4g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    54g
    2%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    10mg
    0%
  • Sodium
    1,733mg
    86%
Percent Daily Values are based on a 2,000 calorie diet.
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