Name: Easy Pretzel Rolls
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 12
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm—no need to take temperature but around 100°F (38°C) is great); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1/4 cup (4 Tablespoons; 56g) unsalted butter, divided; 1 teaspoon salt; 1 Tablespoon brown sugar; 3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for worksurface; coarse sea salt for sprinkling; Baking Soda Bath:; 1/2 cup (120g) baking soda; 9 cups (2,160ml) water

Ingredients

(Servings: 12)

1and 1/2 cups (360ml)warm water (lukewarm—no need to take temperature but around 100°F (38°C) is great)

2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet)

1/4 cup (4 Tablespoons; 56g) unsalted butter, divided

1 teaspoon salt

1 Tablespoon brown sugar

3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for worksurface

coarse sea salt for sprinkling

1/2 cup (120g) baking soda

9 cups (2,160ml) water

Easy Pretzel Rolls

Ingredients

Baking Soda Bath

Steps

Nutrition Facts

Comments

Easy Pretzel Rolls

Ingredients

Baking Soda Bath

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts