Name: Easy Pretzel Rolls
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 12
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm—no need to take temperature but around 100°F (38°C) is great); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1/4 cup (4 Tablespoons; 56g) unsalted butter, divided; 1 teaspoon salt; 1 Tablespoon brown sugar; 3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for worksurface; coarse sea salt for sprinkling; Baking Soda Bath:; 1/2 cup (120g) baking soda; 9 cups (2,160ml) water

Prep 1h 30m

Cook 25m

Total 1h 55m

About This Recipe

This recipe for easy pretzel rolls results in soft, pillowy buns with a chewy crust and a hint of salt. The dough comes together quickly and only requires a short rise time before baking. Perfect for sandwiches, sliders, or enjoying with a smear of butter.

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Soft Pretzel Rolls

sallysbakingaddiction.com

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Ingredients

(Servings: 12)

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1and 1/2 cups (360ml)warm water (lukewarm—no need to take temperature but around 100°F (38°C) is great)

2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet)

1/4 cup (4 Tablespoons; 56g) unsalted butter, divided

1 teaspoon salt

1 Tablespoon brown sugar

3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for worksurface

coarse sea salt for sprinkling

Baking Soda Bath

1/2 cup (120g) baking soda

9 cups (2,160ml) water

Steps

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Nutrition Facts

Calories

266kcal

13%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

54g

2%
Fiber

2g

0%
Sugar

1g

0%
Protein

6g

0%
Cholesterol

10mg

0%
Sodium

1,733mg

86%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pretzel Rolls

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Baking Soda Bath

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts